Arrowroot Starch

Arrowroot Starch is a fine, white powder valued as a natural thickening agent for sauces, soups, gravies, and desserts. Neutral in flavor and easy to digest, it’s a versatile ingredient that provides a smooth texture and glossy finish without altering taste. Naturally gluten-free, arrowroot starch is a popular alternative to wheat-based thickeners, making it suitable for a variety of cooking and baking applications.

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Arrowroot Starch