Tapioca Flour

Tapioca Flour is a fine, gluten-free starch made from the cassava root. Known for its neutral flavor and smooth texture, it’s widely used as a thickener in sauces, soups, and pie fillings, as well as a binding agent in gluten-free baking. Versatile and easy to use, tapioca flour helps improve texture and consistency in a variety of recipes without altering taste.

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Tapioca Flour