Basil

BOTANICAL NAME: Ocimum Basilicum. COMMON NAME: Basil, Basil Crushed or Basil Flakes QUALITY: A. B. or as per customer's requirement. COLOR: Green to brownish-green particulates. AROMA: Fresh and aromatic not Musty. FLAVOR: Fragrant, sweet typical of Basil. PACKAGING TYPE: (25kg) PP Bags, multi walled paper bags or as per customer's requirement. FORM: Tea Bag Cuts (TBC), Ground, Rubbed, Crushed, Leaf and Whole. CULTIVATION TYPE: Conventional, Non-organic and Organic. PROCESSED: SD (Sun Drying). COUNTRY OF ORIGIN: Egypt.

https://herbseeds-egypt.com/

Basil itself is not a common food allergen and is naturally free from gluten, nuts, dairy, and soy. Allergic reactions to basil are rare but are possible, especially in individuals with allergies to other plants in the mint family (Lamiaceae), such as mint, oregano, or sage. As with any dried herb, the main risk is cross-contamination during processing or packaging in a facility that also handles major allergens.