Anise Seed

BOTANICAL NAME: Pimpinella Anisum. COMMON NAME: Anise, Anise Seed, Aniseeds and Aniseed. QUALITY: A. B. or as per customer's requirement. COLOR: Dark Green to Green-Grey. AROMA: characteristic aroma true to Anise, Sweet & Aromatic. FLAVOR: Distinctive strong typical of Aniseed no strange taste or off flavors, Sweet Aroma, Mild Liquorice like. PACKAGING TYPE: (25 kg) PP Bags, multi walled paper bags or as per customer's requirement. FORM: Ground and Seeds. CULTIVATION TYPE: Conventional, Non-organic and Organic. PROCESSED: SD (Sun Drying). COUNTRY OF ORIGIN: Egypt

https://herbseeds-egypt.com/

Anise seed is not a major food allergen and is naturally free from gluten, nuts, dairy, and soy. The primary allergy risk is for individuals allergic to plants in the Apiaceae family. If you are allergic to spices like fennel, coriander, dill, cumin, or celery, you may also be allergic to anise seed. As with any agricultural product, there is a small risk of cross-contamination with other allergens like gluten or seeds during farming, transportation, or processing.