Brown Flax seeds

Botanical Name Linum Usitatissimum Plant Part Used Seed Description Whole, Cleaned, Brown Flax Seeds Ingredient Declaration 100% Brown Flax Seeds Nature Raw, Whole Country Of Origin Egypt * Sensory Analysis: Aspect Whole, Clean, Uniform, free from foreign matter Color Brown - Dark brown Odor Free of foreign odors / No Rancidity/Mustiness Flavor Typical, Nutty / Slightly Nutty Taste. Oil Content Minimum 40.0% * Physical& Chemical Analysis: Total Plate Count <1000 cfu/g Particle Size 3mm and 5mm Moisture < 11% Total Ash ≤ 5.0% Yeasts & Moulds < 5000 cfu/g E. coli <10 cfu/g Total Coliforms ≤25,000 cfu/g Staphylococcus aureus ≤ 100 CFU/g Salmonella Spp Absence in 25g * Heavy Metals & Mycotoxins Analysis (Inorganic Contaminants): Arsenic 0.3 ppm Lead 0.2 ppm Cadmium 0.1 ppm Mercury 0.2 ppm Aflatoxins < 20 ppb Ochratoxin A < 50 ppb Deoxynivalenol (DON) < 1 ppb Zearalenone < 100 ppb

https://herbseeds-egypt.com/

Product Ingredients & Allergens (for Brown Flax Seeds) Ingredients: 100% Whole Brown Flax Seeds (Linum usitatissimum). Contains no additives, preservatives, or artificial ingredients. Allergens: In their whole, natural form, flax seeds are not a classified major food allergen. However, for full transparency and in line with major food regulations (e.g., EU 1169/2011, FALCPA), we confirm this product is processed in a facility that handles other allergens. Our product is specifically: Gluten-Free (naturally does not contain gluten). Dairy & Lactose-Free. Soy-Free. Free from Added Sulphites. Dietary & Compliance Notes: Suitable for: Vegetarian, Vegan, Halal, Kosher diets. Organic Status: Conventional (Not Certified Organic). Certified Organic options are available upon request. GMO Status: Non-GMO. Nutritional Note: A natural source of dietary fiber, omega-3 fatty acids (ALA), and lignans.