Fennel, Fennel Seeds

Botanical Name FOENICULUM VULGARE Origin Egypt Part Of Plant Used Whole Dried Ripe Fruits * Sensory Analysis: Aspect Seeds Color Light Green to Mid Green Odor True To Type, Fresh Not Musty, Characteristically Aromatic Flavor Clean typical no starnge taste or off flavors Mild typical aniseed like flavor. * Sieve Analysis (Granulation Analysis ): On USS No. 20 Min. 95.00% Below USS No. 20 Max 5.00% Mites Max 2.00% Density without compaction (g/l) 380-450 G/L Foreign Material Absent Metal Detection Product Is Subject to Routine Metal Detection to Detect FE. 3.5 MM, NON-FE. 4 MM, AND S/S 5 MM Volatile Oil Min. 1.00% * Physical& Chemical Analysis: Moisture Max. 12.00% Total Ash Max. 10.00% Acid insoluble ash Max. 2.00% Gluten Max. 5.00 MG*KG Molds and Yeasts < 1x10³ CFU/g E. coli Absence in 1g Salmonella Spp Absence in 25g Sudan Red N/A Aflatoxins B1, B2, G1, G2 Pesticides Residues As Per Customer’s Requested Standards/Specifications

https://herbseeds-egypt.com/

Ingredients: 100% Dried Fennel Seeds (Foeniculum vulgare). Contains no additives, preservatives, colors, or artificial ingredients. Allergens: According to major food safety regulations (EU, FDA, etc.), fennel seeds in their natural form are not classified as a major food allergen. We specifically confirm: ✅ Gluten-Free (naturally contains no gluten) ✅ Dairy & Lactose-Free ✅ Soy-Free ✅ Peanut & Tree Nut-Free ✅ Free from Added Sulphites ✅ Egg-Free ✅ Fish & Shellfish-Free Important Advisory: Fennel belongs to the Apiaceae family (along with celery, carrots, coriander, cumin, and dill). Individuals with allergies to plants in this family should exercise caution. Some individuals may experience cross-reactivity if allergic to birch pollen, mugwort, or celery (Oral Allergy Syndrome).