Marjoram

Botanical Name ORIGANUM MAJORANA Origin Egypt Part Of Plant Used Dried Leaves * Sensory Analysis: Aspect Crushed Leaves/Rubbed Color Light green, Green etc... Odor Strongly Aromatic, Characteristic Flavor Characteristic Flavor of Marjoram * Sieve Analysis (Granulation Analysis ): Below USS No. 4 / On Sieve No. 50 Min. 90.00% On Sieve No. 4 Max 10.00% Through USS 50 / Below Sieve No. 50 Max 2.00% Density without compaction (g/l) 120-160 G/L Foreign Material Absent Metal Detection Product Is Subject to Routine Metal Detection to Detect FE. 3.5 MM, NON-FE. 4 MM, AND S/S 5 MM Volatile Oil Min. 0.50% * Physical& Chemical Analysis: Moisture Max. 12.00% Total Ash Max. 14.00% Acid insoluble ash Max. 3.00% Gluten Max. 5.00 MG*KG Total Plate Count < 107 CFU/G Yeast And Mold < 105 CFU/G E. coli < 102 CFU/G Salmonella Spp Absence in 25g Aflatoxins B1, B2, G1, G2 Pesticide Residues As Per Customer’s Requested Standards/Specifications

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Ingredients: 100% Dried Marjoram Leaves (Origanum majorana). Contains no additives, preservatives, carriers, or artificial colors. Allergens: Marjoram is not a known major allergen. We confirm this product is: ✅ Gluten-Free (naturally, and processed in a gluten-aware facility). ✅ Dairy & Lactose-Free. ✅ Soy-Free. ✅ Peanut & Tree Nut-Free. ✅ Free from Added Sulphites. ✅ Celery-Free. ✅ Mustard-Free. ✅ Sesame-Free. Botanical Family Advisory: Marjoram belongs to the Lamiaceae (mint) family. Individuals with rare allergies to mint, basil, oregano, sage, or lavender should be aware of potential cross-reactivity.