Oregano

Botanical Name Origanum Vulgare. Origin Egypt Plant Part Used Dried Leaves * Sensory Analysis: Aspect Cutted Leaves Color Light green to mid-olive green with tan pieces. Odor Characteristic aroma true to oregano, Strong camphoraceous aroma. Flavor Clean typical of oregano no starnge taste or off flavors, Warm pungent and bitter flavor. * Sieve Analysis (Granulation Analysis ): Particle Size/ Cut Size 0.3 – 4 MM Extraneous Matter < 2.0% Foreign Material Absent Metal Detection Product is subject to routine metal detection to detect Fe. 2.0 mm, non fe. 2.5 mm, and s/s 2.5 mm Volatile Oil Min. 1.0% * Physical& Chemical Analysis: Total Plate Count < 10⁷ CFU/G Moisture Max. 12.00% Total Ash Max. 10.00% Acid insoluble ash Max. 2.50% Yeasts & Moulds < 105 CFU/G E. coli <100/g Total Coliforms < 103 CFU/G Clostridium Perfringes < 200 CFU/G Salmonella Spp Absence in 25g Aflatoxins B1, B2, G1, G2 Not Detected Sudan Red N/A Pesticides Residues As Per Customer’s Requested Standards/Specifications

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Ingredients: 100% Dried Oregano Leaves (Origanum vulgare hirtum / Origanum onites). Contains no additives, fillers, or artificial colors. Not irradiated. Allergens: Oregano is not a classified major allergen. We confirm: ✅ Gluten-Free. ✅ Dairy & Lactose-Free. ✅ Soy-Free. ✅ Peanut & Tree Nut-Free. ✅ Free from Added Sulphites (naturally may contain sulphites <10 ppm). ✅ Celery & Mustard-Free. ✅ Sesame-Free. Botanical Family Advisory: Oregano belongs to the Lamiaceae (mint) family. Individuals with rare allergies to mint, basil, marjoram, sage, or lavender should exercise caution due to potential cross-reactivity. Mexican Oregano (Lippia graveolens) belongs to the Verbenaceae family and is botanically distinct.