Rosemary

Botanical Name: Rosmarinus Officinalis Origin: Egypt Part of Plant Used: Dried Leaves * Sensory Analysis: Aspect: Whole leaves "needles" Color Mild & Light Green Odor Characteristic aroma true to rosemary, Tea like camphoraceous aroma. Flavor: Clean, typical of rosemary, no strange taste or off flavors, pungent and bitter flavor. * Sieve Analysis (Granulation Analysis ): Below USS No. 4/ On Sieve No. 20 Min. 98.00% Through USS 20 / Below Sieve No. 20 Max 2.00% Density without compaction (g/l): 139-155 g/L Foreign Material Absent Metal Detection Product is subject to routine metal detection to detect Fe. 2.0 mm, non fe. 2.5 mm, and s/s 2.5 mm Volatile Oil Min. 1.00% * Physical& Chemical Analysis: Moisture Max. 10.50% Total Ash Max. 8.00% Acid insoluble ash Max. 1.0% Gluten Max. 5.00 MG*KG E. coli Absence in 1g Salmonella Spp Absence in 25g Aflatoxins B1, B2, G1, G2 Pesticides Residues As Per Customer’s Requested Standards/Specifications

https://herbseeds-egypt.com/

Ingredients: 100% Dried Rosemary Leaves/Needles (Rosmarinus officinalis). Contains no additives, preservatives, or artificial colors. Allergens: Rosemary is not a known major allergen. We confirm: ✅ Gluten-Free. ✅ Dairy & Lactose-Free. ✅ Soy-Free. ✅ Peanut & Tree Nut-Free. ✅ Free from Added Sulphites. ✅ Celery & Mustard-Free. ✅ Sesame-Free. Botanical & Usage Advisory: Part of the Lamiaceae (mint) family. Cross-reactivity with other mint family allergies is theoretically possible but rare. Contains natural salicylates and volatile oils. Individuals with aspirin sensitivity or specific essential oil allergies should consult a physician before high consumption. High concentrations/extracts may not be suitable during pregnancy.