About
Inulin is a natural, plant-based soluble dietary fiber available from both chicory root and Jerusalem artichoke. Widely used in food and beverage formulations, it helps increase fiber content, improve texture, and support sugar and fat reduction while maintaining a smooth mouthfeel and clean taste profile. As a prebiotic fiber, inulin promotes the growth of beneficial gut bacteria, making it a popular ingredient in functional and health-focused products. Its excellent solubility and versatility allow it to be incorporated into a wide range of applications, including bakery products, dairy and plant-based alternatives, nutritional supplements, beverages, cereals, and confectionery. Key Benefits: Natural source of soluble dietary fiber Prebiotic ingredient that supports digestive health Helps reduce sugar and fat while maintaining product quality Improves texture, creaminess, and mouthfeel Mild flavor with excellent formulation flexibility Available from chicory root and Jerusalem artichoke sources Applications: Bakery • Dairy & Dairy Alternatives • Plant-Based Products • Nutritional Supplements • Beverages • Cereals • Confectionery • Functional Foods Available in food-grade quality with specifications, COAs, and supporting documentation upon request.
Ingredients
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