Zagoda Olive Oil is a women-owned, first-generation Turkish-American business bringing ultra-premium extra virgin olive oil directly from our family farm in Türkiye. We produce high-phenolic, cold-pressed olive oil from early-harvest, hand-picked olives, extracted using a modern continuous cold-extraction system within hours of harvest for exceptional freshness, flavor, and nutritional value. Our olives are grown with care and respect for traditional practices, resulting in a bold, aromatic oil rich in polyphenols and low in acidity. Perfect for gourmet cooking, retail shelves, or wellness-focused customers. We provide full lab analysis for each harvest and are committed to transparency, quality, and connection. Zagoda exists to bring you olive oil the way it was meant to be: honest, healthful, and unforgettable.
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