Principal Consultant at Food Strategy Consulting Inc
United States, Europe, Canada, Mexico, Asia, South America
I provide a comprehensive consulting approach for food businesses navigating the complexities of international trade and large-scale manufacturing. My expertise lies in aligning high-level Global Regulatory Strategy with ground-level Process Excellence, ensuring that food safety protocols are both scientifically sound and financially sustainable. With extensive experience in North American and international food laws—including SFCR, FSMA, FSANZ, and EU standards—I help organizations secure global market access through rigorous label validation, export documentation, and supplier risk management. My core services include: - Multijurisdictional Compliance: Navigating CFIA and FDA requirements, including Foreign Supplier Verification (FSVP) and Preventive Control Plans (PCP). - Finance & Risk Management: Balancing quality requirements with budgetary constraints and implementing cost-effective testing and supply chain verification strategies. - Training & Auditing: Delivering technical workforce training in GMPs, HACCP, and Food Defense, while leading successful GFSI-level audit executions (BRCGS, CanadaGAP, SQF, FSSC22000). By integrating technical food safety with operational oversight, I help clients build resilient systems that reduce risk and protect brand integrity in a competitive global marketplace.
HACCP
PCQI
Lean Six Sigma
FSVP
Food Defense
PMP
Gap assessments
Internal Auditor
Gap assessments and audit preparation support
Support with CanadaGAP, SQF, FSSC22000 and BRC internal audits
Compliance solutions for food businesses planning to import and/or export products
End-to-end support with license applications, PCP and FSVP documentation and site audits.
Compliant labeling solutions for global markets across all food categories
End to end setup of the food safety system, process controls and trainings
IHA Accredited HACCP Trainings for senior management, team members and other employees