About
I help small and growing food manufacturers strengthen their food safety and quality systems through practical HACCP, PCP, SQF, GMP, documentation, corrective action, and audit readiness support. Many food businesses reach a point where their operations are growing, but their food safety documentation, SOPs, records, traceability systems, allergen controls, sanitation programs, or corrective action processes are not yet fully organized or audit ready. I help companies identify these gaps, prioritize what needs to be fixed, and build practical systems that can be used by the team on the floor. My support includes: **HACCP and PCP documentation review **SQF and GMP readiness support **Audit readiness and gap assessments **SOP and record review **Corrective action and CAPA support **Traceability and mock recall support **Allergen control review **Sanitation program review **Food safety training support I bring 10 years of food safety and quality assurance experience across food manufacturing operations in Canada and the United States, with hands-on experience in HACCP systems, SQF programs, internal audits, regulatory and third-party audit preparation, sanitation, allergen control, traceability, supplier approval, corrective actions, and food safety training. My approach is practical, organized, and implementation-focused. I work best with small manufacturers, growing CPG brands, co-packers, and contract manufacturers that need structured FSQA support but may not yet have a fully developed internal quality team. If your company is preparing for an audit, strengthening HACCP or PCP documentation, organizing GMP/SQF systems, or trying to close food safety compliance gaps, I can support you with a focused review and a clear action plan.
Industries Served
Engagement Types
Licenses & Certifications
FSPCA PCQI, Food Safety Preventive Controls Alliance (FSPCA)
Implementing SQF Systems - Manufacturing 8.1 Edition (Certificate of Attendance), SAI Global Assurance
Advanced HACCP Verification and Validation, International HACCP Alliance
Services
Identify food safety, documentation, compliance, and audit readiness gaps before they become customer, retailer, audit, or operational issues.
Strengthen HACCP or PCP documentation so it reflects current operations, food safety risks, monitoring, verification, corrective actions, and compliance expectations.
Prepare for audits, customer reviews, inspections, or internal assessments by identifying readiness gaps and organizing corrective actions into a clear action plan.