Read more about Foodservice trends here.
Sixty-eight percent of consumers are actively cutting back on dining out. Yet the restaurant industry is projecting $1.55 trillion in total sales for 2026. That...
Sylvia Bennett
Co-Founder Surch Foods
What if the most powerful thing a restaurant could serve wasn't on the menu? In 2026, more than half of diners are actively choosing experiences over convenienc...
Sylvia Bennett
Co-Founder Surch Foods
What if the biggest threat to hospitality isn't labour shortages or rising costs - but the belief that technology alone can fix them? Across the foodservice ind...
Sylvia Bennett
Co-Founder Surch Foods
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