Ingredients - Surch Foods

Alt="Assortment of colourful, global flavoued donuts on a white background."

March 18, 2026

Global Flavours Driving Nutrition Trends in 2026

What if the most significant shift in nutrition isn't happening in a laboratory but in a street food stall in Seoul or a pandan dessert shop in Singapore? In 20...

Sylvia Bennett

Co-Founder Surch Foods

alt="Hand holding phone about to take picture of turkey with likes, thumbs up going on around it and Influencer Marketing title."

March 16, 2026

Ingredients R&D Trends

How Social Media Shapes Food Trends in 2026

A single hashtag drove a 9,500% spike in fiber-related article views, not a nutrition campaign, not a government initiative, but a viral TikTok trend called #fi...

Sylvia Bennett

Co-Founder Surch Foods

alt="Twisted dna protein double helix twisted around 2 hands with blue and white background.."

March 12, 2026

Ingredients R&D Trends

Protein Innovation Is Changing What We Eat

Nearly one in eight adults is now using a GLP-1 medication and the ripple effects on the food industry are only beginning to surface. When appetite shrinks, nut...

Sylvia Bennett

Co-Founder Surch Foods

alt="Gut microbiome brain connection with images of red stomach and intestines on the left, a red circular image of blue microbes in the center with a red brain and brain stem on the right."

March 11, 2026

Trends R&D Ingredients

Feed Your Gut, Fuel Your Health

There are roughly 38 trillion bacterial cells living inside you right now and they're paying close attention to every meal you eat. Your gut microbiome isn't a ...

Sylvia Bennett

Co-Founder Surch Foods

March 10, 2026

Ingredients Trends R&D

What’s Next in Protein Innovation

What if the most significant shift in modern nutrition isn't what we're eating, but how we're thinking about what we eat? More than half of consumers now active...

Sylvia Bennett

Co-Founder Surch Foods

alt="AI overlay over wheat field with sun setting and growing related images surrounding AI."

January 12, 2026

Ingredients Trends Manufacturing

The Future of Food: Tech Innovations From Farm to Fork

Did you know that nearly half of food industry professionals are planning to invest in AI technologies? In a world where global food demand continues to surge a...

Sylvia Bennett

Co-Founder Surch Foods

alt="Assorted natural sweeteners including honey comb, dates, liquid honey, raw sugar."

November 14, 2025

Ingredients R&D

Trend: Sugar & Salt Reduction - What’s Driving the Shift

Walk down any grocery aisle lately and you’ll notice something: less sweet, less salty, and a whole lot more mindful. From baked goods to sauces to ready-to-eat...

Sylvia Bennett

Co-Founder Surch Foods

alt="AI in food sourcing evaluating the crop with metrics."

November 7, 2025

Ingredients Buyers R&D

Trend: AI in Food Sourcing: From Data to Decisions

Artificial intelligence isn’t just a tech buzzword anymore. It’s quietly reshaping industries from finance to healthcare - and yes, even food sourcing. In 2025,...

Sylvia Bennett

Co-Founder Surch Foods

alt="Vegan steak cut on meat fork with grilled steaks in background."

November 7, 2025

Ingredients Buyers R&D

What’s Trending in Foodservice Ingredients in 2026

Every year, the foodservice industry shifts in subtle ways - from flavour profiles to sustainability priorities, ingredient sourcing to operational efficiency. ...

Sylvia Bennett

Co-Founder Surch Foods

alt="Whole grains on production line conveyor."

November 3, 2025

Ingredients Manufacturing

The True Cost of Supply Chain Delays (and How to Avoid Them)

Let’s be honest - few things can derail production schedules or profit margins faster than a supply chain delay. In food manufacturing, timing isn’t just a line...

Sylvia Bennett

Co-Founder Surch Foods

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