Designing Foods for Allergen Sensitivities
In a world where food allergies have doubled over the past two decades, the quest for safe, allergen-free foods has become more crucial than ever. With over 30%...
Sylvia Bennett
Co-Founder Surch Foods
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R&D
Read more about Food Industry Research & Development
Social Media's Impact on Food Trends
In an era where a single TikTok video can turn a humble coffee drink into a global sensation, social media has revolutionized how we discover, consume, and inte...
Sylvia Bennett
Co-Founder Surch Foods
Nutrigenomics: How Your DNA Determines Your Perfect Diet
What if your DNA could tell you exactly what to eat? While traditional nutrition advice follows a one-size-fits-all approach, a revolutionary field called nutri...
Sylvia Bennett
Co-Founder Surch Foods
The Future of Food
Did you know that 73% of consumers now prioritize health benefits when making food purchases? This seismic shift in consumer preferences has transformed how the...
Sylvia Bennett
Co-Founder Surch Foods
The Evolution of Gluten-Free Products
From a niche dietary requirement to a global food revolution, the gluten-free market has undergone a remarkable transformation. What began as a necessary option...
Sylvia Bennett
Co-Founder Surch Foods
Tech-Enabled Urban Farming
While traditional agriculture sprawls across vast rural landscapes, a revolution is quietly unfolding in our cities. Tech-enabled urban farming is transforming ...
Sylvia Bennett
Co-Founder Surch Foods
Non-GMO Project Verified 101: How, What and Why it Matters
Did you know that over 70% of products in North American grocery stores contain genetically modified organisms? As consumers become increasingly conscious about...
Sylvia Bennett
Co-Founder Surch Foods
Cutting Back, Cranking Up Flavour: Salt and Sugar Reduction Done Right
Did you know that 75% of consumers now actively seek out food products with ingredients they can pronounce and understand? This seismic shift in consumer awaren...
Sylvia Bennett
Co-Founder Surch Foods
The Complete Guide to Precision Fermentation
What if you could produce milk without cows, eggs without chickens, and create perfectly identical animal proteins without the environmental impact of tradition...
Sylvia Bennett
Co-Founder Surch Foods
The Game-Changing Power of Food Influencers
Did you know that a single food influencer's post can drive thousands of restaurant visits within hours? The landscape of food criticism and culinary trends has...
Sylvia Bennett
Co-Founder Surch Foods
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