The Evolution of Gluten-Free Products
From a niche dietary requirement to a global food revolution, the gluten-free market has undergone a remarkable transformation. What began as a necessary option...
Sylvia Bennett
Co-Founder Surch Foods
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R&D
Read more about Food Industry Research & Development
Tech-Enabled Urban Farming
While traditional agriculture sprawls across vast rural landscapes, a revolution is quietly unfolding in our cities. Tech-enabled urban farming is transforming ...
Sylvia Bennett
Co-Founder Surch Foods
Non-GMO Project Verified 101: How, What and Why it Matters
Did you know that over 70% of products in North American grocery stores contain genetically modified organisms? As consumers become increasingly conscious about...
Sylvia Bennett
Co-Founder Surch Foods
Cutting Back, Cranking Up Flavour: Salt and Sugar Reduction Done Right
Did you know that 75% of consumers now actively seek out food products with ingredients they can pronounce and understand? This seismic shift in consumer awaren...
Sylvia Bennett
Co-Founder Surch Foods
The Complete Guide to Precision Fermentation
What if you could produce milk without cows, eggs without chickens, and create perfectly identical animal proteins without the environmental impact of tradition...
Sylvia Bennett
Co-Founder Surch Foods
The Game-Changing Power of Food Influencers
Did you know that a single food influencer's post can drive thousands of restaurant visits within hours? The landscape of food criticism and culinary trends has...
Sylvia Bennett
Co-Founder Surch Foods
How Culture Shapes Food Buying Habits
Did you know that 75% of consumers say their cultural background significantly influences their food purchasing decisions? In today's interconnected global mark...
Sylvia Bennett
Co-Founder Surch Foods
When Pharma Meets Food: The GLP-1 Effect on Product Development
A pharmaceutical revolution is quietly reshaping the food industry landscape. As GLP-1 receptor agonist medications like Ozempic and Wegovy gain unprecedented p...
Sylvia Bennett
Co-Founder Surch Foods
How 2025 Food Trends Are Changing the Way Consumers Shop
In a remarkable shift that's transforming the food industry landscape, 88% of consumers now express willingness to pay premium prices for healthier food options...
Sylvia Bennett
Co-Founder Surch Foods
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