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Move over chocolate and caramel-pistachios are having their moment. Across the globe, this humble nut is emerging as a star ingredient in confectionery, bakery,...
Sylvia Bennett
Co-Founder Surch Foods
Did you know that 94% of food businesses fail within their first international market entry? In a world where culinary boundaries are constantly blurring, the g...
Sylvia Bennett
Co-Founder Surch Foods
The food world never stops evolving. Every year brings new flavors, textures, and ingredients that make their way from R&D labs and artisanal kitchens into main...
Sylvia Bennett
Co-Founder Surch Foods
Every new year comes with predictions about what we’ll be eating and drinking, but 2025 feels different. Consumer habits are shifting faster than ever, and food...
Sylvia Bennett
Co-Founder Surch Foods
Every five seconds, someone googles "food as medicine." In a post-pandemic world where personal health has taken center stage, consumers aren't just looking for...
Sylvia Bennett
Co-Founder Surch Foods
Ever wondered why some food brands dominate search results while others remain hidden in the digital pantry? In today's hypercompetitive market, visibility isn'...
Sylvia Bennett
Co-Founder Surch Foods
Did you know that today's most successful food product developers spend 63% less time sourcing ingredients than they did a decade ago? It's not magic, it's the ...
Sylvia Bennett
Co-Founder Surch Foods
Have you ever wondered how a single pistachio can transform an entire culinary landscape? In Dubai, this humble nut has sparked a chocolate revolution, merging ...
Sylvia Bennett
Co-Founder Surch Foods
Did you know that the future of food packaging might be something you can actually eat? As our planet grapples with mounting plastic waste, scientists and food ...
Sylvia Bennett
Co-Founder Surch Foods
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Did you know that the humble California roll was born from a Japanese chef adapting sushi to American tastes in the 1960s? This fusion creation perfectly exempl...
Sylvia Bennett
Co-Founder Surch Foods
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