The Complete Guide to Precision Fermentation
What if you could produce milk without cows, eggs without chickens, and create perfectly identical animal proteins without the environmental impact of tradition...
Sylvia Bennett
Co-Founder Surch Foods
Surch Foods Blog
We write about the latest goings-on in the food industry
Cutting Back, Cranking Up Flavour: Salt and Sugar Reduction Done Right
Did you know that 75% of consumers now actively seek out food products with ingredients they can pronounce and understand? This seismic shift in consumer awaren...
Sylvia Bennett
Co-Founder Surch Foods
Private Label Manufacturing: A Simple Guide to Retail’s Competitive Edge
In an era where brand loyalty is increasingly fluid, private label products now account for one in every four items purchased in North American supermarkets. Th...
Sylvia Bennett
Co-Founder Surch Foods
The Game-Changing Power of Food Influencers
Did you know that a single food influencer's post can drive thousands of restaurant visits within hours? The landscape of food criticism and culinary trends has...
Sylvia Bennett
Co-Founder Surch Foods
How Culture Shapes Food Buying Habits
Did you know that 75% of consumers say their cultural background significantly influences their food purchasing decisions? In today's interconnected global mark...
Sylvia Bennett
Co-Founder Surch Foods
When Pharma Meets Food: The GLP-1 Effect on Product Development
A pharmaceutical revolution is quietly reshaping the food industry landscape. As GLP-1 receptor agonist medications like Ozempic and Wegovy gain unprecedented p...
Sylvia Bennett
Co-Founder Surch Foods
Food Contract Manufacturing in 2025: 8 Trends to Know
In today's fast-paced food industry, nearly 40% of emerging brands are choosing to partner with contract manufacturers rather than building their own production...
Sylvia Bennett
Co-Founder Surch Foods
How to Build Strong Vendor Relationships in the Food Industry
In the fast-paced world of food operations, a single disruption in the supply chain can cascade into millions in lost revenue. Yet surprisingly, only 34% of foo...
Sylvia Bennett
Co-Founder Surch Foods
Smart Tech in Food Purchasing: What’s Changing in Supply Chains
In an era where a single smartphone tap can summon dinner to your doorstep, the food procurement landscape is undergoing a revolutionary transformation. The con...
Sylvia Bennett
Co-Founder Surch Foods
Get Noticed, Get Chosen: Strategies for Supplier Customer Growth
In an industry where 60% of new food businesses shutter within their first year, the challenge of finding and retaining customers has become increasingly comple...
Sylvia Bennett
Co-Founder Surch Foods
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