
Tech-Enabled Urban Farming
While traditional agriculture sprawls across vast rural landscapes, a revolution is quietly unfolding in our cities. Tech-enabled urban farming is transforming ...
Sylvia Bennett
Co-Founder Surch Foods
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While traditional agriculture sprawls across vast rural landscapes, a revolution is quietly unfolding in our cities. Tech-enabled urban farming is transforming ...
Sylvia Bennett
Co-Founder Surch Foods
Did you know that over 70% of products in North American grocery stores contain genetically modified organisms? As consumers become increasingly conscious about...
Sylvia Bennett
Co-Founder Surch Foods

In an era where brand loyalty is increasingly fluid, private label products now account for one in every four items purchased in North American supermarkets. Th...
Sylvia Bennett
Co-Founder Surch Foods

Did you know that 75% of consumers now actively seek out food products with ingredients they can pronounce and understand? This seismic shift in consumer awaren...
Sylvia Bennett
Co-Founder Surch Foods

What if you could produce milk without cows, eggs without chickens, and create perfectly identical animal proteins without the environmental impact of tradition...
Sylvia Bennett
Co-Founder Surch Foods

Did you know that 75% of consumers say their cultural background significantly influences their food purchasing decisions? In today's interconnected global mark...
Sylvia Bennett
Co-Founder Surch Foods

A pharmaceutical revolution is quietly reshaping the food industry landscape. As GLP-1 receptor agonist medications like Ozempic and Wegovy gain unprecedented p...
Sylvia Bennett
Co-Founder Surch Foods

In today's fast-paced food industry, nearly 40% of emerging brands are choosing to partner with contract manufacturers rather than building their own production...
Sylvia Bennett
Co-Founder Surch Foods

In the fast-paced world of food operations, a single disruption in the supply chain can cascade into millions in lost revenue. Yet surprisingly, only 34% of foo...
Sylvia Bennett
Co-Founder Surch Foods

In an industry where 60% of new food businesses shutter within their first year, the challenge of finding and retaining customers has become increasingly comple...
Sylvia Bennett
Co-Founder Surch Foods
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