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Sourcing ingredients and products in the food industry isn’t as simple as picking the cheapest supplier or the closest farm. Buyers today are juggling multiple ...
Sylvia Bennett
Co-Founder Surch Foods
Did you know that 94% of food businesses fail within their first international market entry? In a world where culinary boundaries are constantly blurring, the g...
Sylvia Bennett
Co-Founder Surch Foods
Finding a new supplier can feel like navigating a maze. Between product specs, certifications, lead times, and price points, it’s easy to spend hours-or even da...
Sylvia Bennett
Co-Founder Surch Foods
Co-manufacturing has become a cornerstone of the food industry. For suppliers, partnering with a co-manufacturer can unlock new capabilities, expand production,...
Sylvia Bennett
Co-Founder Surch Foods
The food industry is changing fast. Suppliers who once relied on cold calls, trade shows, and lengthy email chains are discovering a new way to reach buyers: di...
Sylvia Bennett
Co-Founder Surch Foods
Search engines aren’t tailored for B2B food sourcing. Results are often buried in unrelated pages, outdated supplier info, or global listings that don’t apply t...
Sylvia Bennett
Co-Founder Surch Foods
The food world never stops evolving. Every year brings new flavors, textures, and ingredients that make their way from R&D labs and artisanal kitchens into main...
Sylvia Bennett
Co-Founder Surch Foods
Finding the right suppliers is a constant challenge for buyers in the food industry. With hundreds of options, countless emails, and a flood of new products eve...
Sylvia Bennett
Co-Founder Surch Foods
In food manufacturing and retail, visibility is everything. Suppliers often ask the same question: how do I actually get my products in front of the right retai...
Sylvia Bennett
Co-Founder Surch Foods
Packaging isn’t just about boxes and labels anymore. It’s a silent ambassador for your brand, a sustainability statement, and increasingly, a competitive edge. ...
Sylvia Bennett
Co-Founder Surch Foods
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