Read more about Co-Manufacturing trends here.
A founder told me recently that their "co-packer" had actually been developing their recipe from scratch for two years. That's not co-packing, that's co-manufac...
Sylvia Bennett
Co-Founder Surch Foods
Most food and beverage brands spend months perfecting their product and minutes vetting their co-packer. That imbalance is exactly where growth stalls. The wron...
Sylvia Bennett
Co-Founder Surch Foods
If you spend any time around growing food brands, you start to notice a pattern. The products are good. Demand is building. Retail interest shows up, or foodser...
Sylvia Bennett
Co-Founder Surch Foods
Most food brands never build a single production line. They don't need to. The most successful products on shelves at Whole Foods, Costco, and Kroger were often...
Sylvia Bennett
Co-Founder Surch Foods
If you work in food sourcing or food manufacturing, this question comes up a lot: what are good manufacturing practices, and who actually defines them in Canada...
Sylvia Bennett
Co-Founder Surch Foods
Co-manufacturing has become a cornerstone of the food industry. For suppliers, partnering with a co-manufacturer can unlock new capabilities, expand production,...
Sylvia Bennett
Co-Founder Surch Foods
Ever wondered how small food brands produce thousands of units without owning a single piece of manufacturing equipment? Behind many successful food products li...
Sylvia Bennett
Co-Founder Surch Foods
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