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alt="Twisted dna protein double helix twisted around 2 hands with blue and white background.."

March 12, 2026

Protein Innovation Is Changing What We Eat

Nearly one in eight adults is now using a GLP-1 medication and the ripple effects on the food industry are only beginning to surface. When appetite shrinks, nut...

Sylvia Bennett

Co-Founder Surch Foods

alt="Gut microbiome brain connection with images of red stomach and intestines on the left, a red circular image of blue microbes in the center with a red brain and brain stem on the right."

March 11, 2026

Trends R&D Ingredients

Feed Your Gut, Fuel Your Health

There are roughly 38 trillion bacterial cells living inside you right now, and they are paying close attention to every meal you eat. That sounds dramatic, but ...

Sylvia Bennett

Co-Founder Surch Foods

March 10, 2026

Ingredients Trends R&D

What’s Next in Protein Innovation

What if the most significant shift in modern nutrition isn't what we're eating, but how we're thinking about what we eat? More than half of consumers now active...

Sylvia Bennett

Co-Founder Surch Foods

alt="Fiber maxxing with fruit and nuts on grey counter."

March 9, 2026

R&D Trends Manufacturing

Fiber Maxxing: How Fiber Is Shaping Consumer Choices

Ninety-five percent of Canadians and Americans aren't getting enough fibre and the food industry is finally paying attention. What was once considered nutrition...

Sylvia Bennett

Co-Founder Surch Foods

alt+'Man in yellow vest scanning shrink wrapped pallet in warehouse."

January 30, 2026

Sourcing Experts, Advisors and Service Providers

Smarter Supply Chains: How Food Experts Boost Quality and Profits

Ever wondered why the fresh produce on your plate sometimes feels like it's traveled through time machines rather than supply chains? In an industry where one-t...

Sylvia Bennett

Co-Founder Surch Foods

alt="Female executive in blue blouse talking on cell phone in front of windows."

January 28, 2026

Experts, Advisors and Service Providers Suppliers

The Benefits of Hiring a Fractional Executive

Did you know that 90% of startups fail within their first three years? One of the leading causes is inadequate leadership, an area where most founders simply la...

Sylvia Bennett

Co-Founder Surch Foods

alt="Man talking to group in office with four people facing him listening."

January 27, 2026

Experts, Advisors and Service Providers Trends

The Rise of Fractional Leaders: A Smarter Way to Build Strong Food Businesses

Have you ever wondered how companies access C-level talent without breaking the bank? In today's dynamic business landscape, nearly 3 in 5 startups and mid-size...

Sylvia Bennett

Co-Founder Surch Foods

alt="Pink steak meat alternative sliced open on a fork with black background."

January 26, 2026

Trends Suppliers

The Rise of FoodTech in Canada's CPG Industry

Did you know that while global FoodTech investment faces a downturn, Canada's market is charting its own course with an impressive 8.4% annual growth? The Canad...

Sylvia Bennett

Co-Founder Surch Foods

alt="Person silhouette jumping from 2025 cliff to 2026 cliff with blue sky background."

January 23, 2026

Buyers Sourcing

Food Buyer Playbook 2026: AI, Sustainability & What Shoppers Want Now

In 2026, a food buyer will spend 40% less time on routine procurement tasks, yet deliver 21% higher productivity for their organization. This isn't science fict...

Sylvia Bennett

Co-Founder Surch Foods

alt="Procurement notebokk on wooden table with calculator and yellow clip."

January 20, 2026

Buyers Sourcing

10 Game-Changing Procurement Strategies for Food Manufacturers

Did you know that Canadian institutions spend over $23 billion annually on food procurement, yet only a fraction prioritizes nutrition in their sourcing decisio...

Sylvia Bennett

Co-Founder Surch Foods

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